by chefjuli | Jun 27, 2019 | Recipe
1 bulb of garlic Italian style baguette Basil Leaves Balsamic Reduction (from and previous recipe) Extra Virgin Olive Oil 1/4 c Pine Nuts, toasted Flake Sea Salt Heat oven to 375 degrees. Peel garlic and place it in a small pan. Add just enough extra virgin olive oil...
by chefjuli | Jun 27, 2019 | Recipe
1 cup Pomodoro Sauce (from previous recipe) 2 Burrata Cheeses, cut in half Fresh Basil Toasted Roasted Garlic baguette slices Rosemary Crackers Balsamic reduction Finishing flake salt Assemble by spreading pomodoro sauce on plate. Top with Burrata Cheese. place...
by chefjuli | Jun 27, 2019 | Recipe
Ingredients: 8- 10 Fresh tomatoes, chopped and seeded. (I used vine ripe tomatoes. If you can’t find fresh tomatoes, use canned San Marzano) 1/4 c Extra Virgin Olive Oil 1 Shallot, fine chopped TT sugar 1 tsp balsamic vinegar 1/4 c Garlic (Roasted or Confit) 2 T...
by chefjuli | Jun 27, 2019 | Recipe
Ingredients: 1/2 c butter 1/2 c heavy cream 1/4 tsp. freshly grated nutmeg garlic, roasted and chopped TT salt and pepper 2 cups of Parmesan fresh basil, for garnish Melt butter over medium heat. Whisk in garlic and heavy cream and simmer for 2 minutes. Add Parmesan...
by chefjuli | May 9, 2019 | Recipe
1 pound all-purpose flour 4 whole eggs, plus 1 yolk 1/4 cup extra-virgin olive oil, plus 1 T if needed Kosher salt Hold Method: wrapped in plastic, and stored in the refrigerator Hold Time: 2 days Dough Recipe Preparation: Put the flour on a clean dry work surface....
by chefjuli | May 9, 2019 | Recipe
3 T unsalted butter 1 large shallot, finely chopped Kernals from 3 ears of corn (about 2 c) 1 c heavy cream salt Fresh chanterelle mushrooms, sliced in half 2 sprigs of fresh thyme Recipe Preparation: In a saucepan over medium heat, add 2 T butter, shallots, 2 sprigs...
