by chefjuli | May 17, 2019 | Blog
I read somewhere that to own a restaurant is ranked in the top five on most people’s dream-job list, along with writing a novel and traveling the world. Many movies and television shows portray chefs and restaurant owners as artistic, wealthy and passionate people. ...
by chefjuli | May 15, 2019 | Blog
Chefs: Ryan Stoy, Jonathan Sweatt, & Juli Norris Our very own Jonathan Sweatt, Juli Norris, & Ryan Stoy were so honored to have been invited to cook for: BIG TABLE September 2011 “CELEBRATING GREENBLUFF” Being a part of this event was special, due to our...
by chefjuli | May 15, 2019 | Blog
It is becoming more and more popular! Having a wedding at home can be amazing, and will create a very personal event your loved ones will always remember. Maybe it’s not your actual house, but your parent’s beautiful lake cabin, or your grandparent’s country...
by chefjuli | May 15, 2019 | Blog
We had the lovely pleasure of being a part of Liz and Tony’s wedding on the top of the Spokesman Review Pavilion. They chose a delicious menu featuring summer salads, wild-caught sockeye salmon, and chilled jumbo prawns–just to name a few! Take a peek at our fun...
by chefjuli | May 8, 2019 | Blog
Here are some pictures from Kari and Joey’s Wedding at Belle Victorian Gardens! We loved working with Belle, Sweet Dreams Bakery, Mr.Jays Photography, & Big Sound Mobile! The beautiful bride & groom! (Picture by Pam from Belle . . . for more pics from Belle...
by chefjuli | May 8, 2019 | Blog
We have a special place in our hearts when it comes to local charities and the people they help, and this month we prepared a delicious wine-paired six-course dinner to benefit the Spokane Guild School. Rick and Joni Sorenson hosted this fabulous evening, which...
