by chefjuli | May 15, 2019 | Blog
Chefs: Ryan Stoy, Jonathan Sweatt, & Juli Norris Our very own Jonathan Sweatt, Juli Norris, & Ryan Stoy were so honored to have been invited to cook for: BIG TABLE September 2011 “CELEBRATING GREENBLUFF” Being a part of this event was special, due to our...
by chefjuli | May 15, 2019 | Blog
It is becoming more and more popular! Having a wedding at home can be amazing, and will create a very personal event your loved ones will always remember. Maybe it’s not your actual house, but your parent’s beautiful lake cabin, or your grandparent’s country...
by chefjuli | May 15, 2019 | Blog
We had the lovely pleasure of being a part of Liz and Tony’s wedding on the top of the Spokesman Review Pavilion. They chose a delicious menu featuring summer salads, wild-caught sockeye salmon, and chilled jumbo prawns–just to name a few! Take a peek at our fun...
by chefjuli | May 9, 2019 | Recipe
1 pound all-purpose flour 4 whole eggs, plus 1 yolk 1/4 cup extra-virgin olive oil, plus 1 T if needed Kosher salt Hold Method: wrapped in plastic, and stored in the refrigerator Hold Time: 2 days Dough Recipe Preparation: Put the flour on a clean dry work surface....
by chefjuli | May 9, 2019 | Recipe
3 T unsalted butter 1 large shallot, finely chopped Kernals from 3 ears of corn (about 2 c) 1 c heavy cream salt Fresh chanterelle mushrooms, sliced in half 2 sprigs of fresh thyme Recipe Preparation: In a saucepan over medium heat, add 2 T butter, shallots, 2 sprigs...
