1 cup Pomodoro Sauce (from previous recipe)
2 Burrata Cheeses, cut in half
Fresh Basil
Toasted Roasted Garlic baguette slices
Rosemary Crackers
Balsamic reduction
Finishing flake salt
Assemble by spreading pomodoro sauce on plate. Top with Burrata Cheese. place baguette and crackers on plate. Drizzle with balsamic reduction and top cheese with flake salt. Tear basil on top of cheese and sauce. Serve immediately.
Balsamic Reduction
1 cup balsamic vinegar
2 tsp sugar or honey
Bring mixture to a boil. Reduce heat to medium and simmer for about 6-8 minutes until mixture is thick and sweet.