We have a special place in our hearts when it comes to local charities and the people they help, and this month we prepared a delicious wine-paired six-course dinner to benefit the Spokane Guild School. Rick and Joni Sorenson hosted this fabulous evening, which included pairing wine from their very prestigious wine cellar. In fact, we were able to create a dish that paired with a bottle of wine that was worth over $1300!
Take a look at some of the pictures taken by Korin Neal of the Guild School that night. To find out more and how you could have an opportunity to bid on future dinners like this one, please click here.
Seared Scallop with Charred Pancetta, citrus Beurre Blanc and Summer Salad
Grilled Wagyu Steak with Gremolata Potatoes and Corn
Peach Tatin with Peach Caramel and Mascarpone
Chateau Rieussec 1983